Food Additives Stabilizers , E575 Glucono Delta Lactone CAS 90-80-2 For Cosmetics

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 Food Additives Stabilizers , E575 Glucono Delta Lactone CAS 90-80-2 For Cosmetics



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· CAS No.: 90-80-2 

· Other Names: GDL 

· MF: C6H10O6 

· EINECS No.: 202-016-5 

· Type: Acidity Regulators, Preservatives, Stabilizers 

· Model Number: FCC VI/USP32/E575 

· Certificates: ISO/HACCP 





1. Product Name: Glucono Delta Lactone

2. Type: Acidity Regulators

3. Standard: FCC/USP/E575

4. Specifications: Assay≥ 99%

5. Introduction:   white crystalline powder, almost odorless,freely soluble in water(60g/ml),has a slightly sweet

taste, then sour, sparingly soluble in ethyl alcohol(1g/100ml), almost insoluble ether. Upon addition to water

readily forms an mixture of the lactone gdl and gluconic acid.1% solution ph is 3.5,after 2H,PH is 2.5,about 153


6. Package: 25kg/Bag   20mt/FCL

7. Storage:  stored in a light-proof, well-colsed, dry and cool place.




Glucono Delta Lactone(GDL), is a kind of excellent multifunctional food additive. It is mainly used as protein

coagulant, acidifier, expander, preservative, seasonings, chelating agent, colour-preserver,etc. it is widely applied

to food, daily chemical industry, pharmaceuticals, cosmetics. Plastic and resinxous modification, electrodeposition

and polish, metal-surface cleaning and organic synthesis, etc. For fish and prawn 0.1g/kg, residue is not more

than 0.01 mg/kg;For sausage, fish meat paste, grape juice, bean product, the max dosage is 3.0g/kg;It can work

with sodium bicarbonate in the ration of 2:1 to make cracker, bread and cake, the dosage is 0.13% of weight of

flour .It is made of starch, is not-toxic and harmless





CAS No.: 



White crystalline powder, almost odourless

Assay(as C6H10O6):

99.0% min.


0.03% max.

Reducing substances:

0.5% max.

Heavy metals(as Pb):

20ppm max.

Lead(as Pb):

10ppm max.

Arsenic(as As):

3ppm max.

Calcium(as Ca):

0.03% max.

Chloride(as Cl):

0.02% max.

Particle size:


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