black pepper chilli powder

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seat: Asia-Pacific China
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Last update: 2016-09-29 23:58
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black pepper

Crushed black pepper refers to the black pepper corns which has been crushed or pounded into a coarse powder. You may do the same at home by pounding the pepper corns in a mortar with a pestle. Choose the texture from coarse to fine, depending on the cooking method, recipe requirements and individual tastes.


Finely crushed black pepper- This can be prepared by roasting the whole peppercorns and then crushing them into fine powder. A blender may be used for this purpose, however care should be taken to avoid grounding the peppercorns into too fine powder.The finely crushed pepper corns are used for marinades or stews or soups.


Coarsely crushed black pepper - Roast the corns, cool them and then crush them coarsely in a hand held pepper miller. It is best to ground the corns, just before sprinkling on the salads or stir fry vegetables



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